Indian cuisine is celebrated worldwide for its rich taste and complex flavors. It has a unique charm, drawing in those who try it with its vibrant palette. A defining feature of Indian food is its extensive use of spices, skillfully blended to bring out unique flavors, aromas, and textures. The magic of Indian cooking lies in the thoughtful use of techniques—like roasting, frying whole, or grinding spices to create pastes—to unlock various dimensions from the same ingredient. While there is a common belief that Indian food is mostly spicy, the heat level can be adjusted to individual preferences with careful spice selection.